WaHi Students Share Fresh Harvest with Edison Elementary
Hands-on learning and fresh, locally grown food came together in a meaningful way as three Walla Walla High School students visited Edison Elementary to share produce grown right on campus.
Students from Peggy Payne’s plant biology class recently brought samples of their harvest, grown in the school’s greenhouse using a new aeroponic system, to Edison Elementary. The visit gave younger students a chance to taste fresh produce while connecting with the high school students who helped grow it.
“It was such a fun time for everyone,” said Nutrition Services Director Kara Carlson. “The kids loved the samples and really engaged with the high school students handing them out.”
Walla Walla High School students Naydelin Lopez Martinez, Sawyer Board, and Lucy Bagley led the effort, creating a positive and interactive experience for Edison students while showcasing their work in the greenhouse.
The aeroponic equipment used to grow the produce was purchased earlier this year through a state grant secured by Carlson. The system allows students to grow high-quality fruits and vegetables efficiently, while gaining valuable, hands-on experience with innovative agricultural practices.
Carlson said efforts like this are part of a broader vision to connect students with their food sources and encourage healthy habits at an early age.
“Bringing fresh, locally grown products into our schools helps students better understand where their food comes from,” Carlson said. “It also sparks curiosity and excitement about trying new, healthy foods.”
The collaboration between Walla Walla High School and Edison Elementary highlights the district’s commitment to experiential learning, student leadership, and promoting wellness across all grade levels.
